Recipe: Appetizing Sausage Lentil Vegetable Soup

Sausage Lentil Vegetable Soup. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks. Place sausage in a large pot. Cook over medium high heat until evenly brown.

Recipe: Appetizing Sausage Lentil Vegetable Soup Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Once sausage is cooked, add diced onion and minced garlic and cook until onion translucent and garlic is fragrant. Bring soup to a boil and reduce heat to simmering.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage lentil vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I have loved my entire life.

In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks. Place sausage in a large pot. Cook over medium high heat until evenly brown.

To get started with this particular recipe, we must first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lentil Vegetable Soup:

  1. {Get 10 cups of chicken broth (Better Than Bullion is a favorite!).
  2. {Make ready 1-2 lbs of sausage (Dealers choice! I use pork, mild or hot.).
  3. {Prepare 1 of large chopped onion (Any type will work. Use your favorite.).
  4. {Prepare 3 stalks of chopped celery.
  5. {Take 4 cloves of finely chopped garlic.
  6. {Make ready 2 T of extra virgin olive oil.
  7. {Make ready 1 T of Herbs De Provence (Please try to find/use this herb combo!).
  8. {Make ready 8 oz of dried lentils (Your choice, any type.).
  9. {Make ready 2 cups of diced fresh uncooked yams.
  10. {Prepare 1 1/2 cups of fresh or frozen green peas.
  11. {Prepare 2 cups of frozen (4 cups of fresh) spinach.
  12. {Prepare 7 oz of can chopped green chilis (Mild or Hot).
  13. {Get 6 oz of can tomato paste.
  14. {Prepare 3 T of apple cider vinegar.
  15. {Prepare 3 T of local/favorite honey.
  16. {Prepare of Salt/Pepper to taste.

Cover with the stock and bring to the boil. Stir in some freshly chopped parsley at the end and season with black pepper. Dice the first four ingredients and sauté them in a large pot with the oil. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan.

Instructions to make Sausage Lentil Vegetable Soup:

Brown sausage over medium heat in a Dutch oven or a large pot until cooked through. Using a slotted spoon, remove sausage from pot and set aside. Heat extra virgin olive oil over medium high heat in the pot. Add the rest of the olive oil and saute onions till translucent, then add leeks and garlic and saute a few minutes before adding carrots, celery and bell pepper. In large kettle or dutch oven add oil and saute the chopped vegetables,except for the spinach and tomatoes, until tender.

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